Angel Biscuits

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Appears in Cook's Country August/September 2007

This Southern wing-shaped biscuit gets its characteristic light and fluffy texture from an unexpected source.

SERVES Makes 16

TIME 1 hour, plus 30 minutes rising

Angel Biscuits

WHY THIS RECIPE WORKS

To ensure our Angel Biscuits recipe had a fluffy texture, we used yeast, baking soda, and baking powder. To minimize our biscuits’ oven spread, we reduced the amount of shortening typically used in most recipes, and also switched from cake ...

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