Slow-Cooker BBQ Shredded Beef Sandwiches

Name: Slow-Cooker BBQ Shredded Beef Sandwiches
Yield: Serves 10
Ingredients: 1 5-pound, boneless beef chuck-eye roast, trimmed and cut into 4 pieces; 4 slices, bacon, chopped fine; 1 , onion, chopped fine; 2 tablespoons, chili powder; 1 tablespoon, paprika; 1 1/2 cups, brewed coffee; 1 1/2 cups, ketchup; 1/4 cup, packed dark brown sugar; 2 tablespoons, brown mustard; 1 tablespoon, hot sauce; 1 tablespoon, cider vinegar; 1 teaspoon, liquid smoke; , Salt and pepper; 10 , sandwich rolls, split

Main Courses
Beef
Slow Cooker
Grilling & Barbecue
Sandwiches

Appears in Cook's Country August/September 2007

Barbecued shredded beef sounds like an ideal recipe for the slow cooker, but most slow-cooker recipes turn out dry, stringy, and chewy beef. We wanted to transform our slow cooker into a professional BBQ pit.

SERVES 10

TIME 9 to 10 hours on low, or 5 to 6 hours on high

Slow-Cooker BBQ Shredded Beef Sandwiches

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