Slow-Cooker BBQ Shredded Beef Sandwiches

Published August 1, 2007.

Why this recipe works:

We prefer a large chuck-eye roast for this Slow-Cooker BBQ Shredded Beef Sandwiches recipe—it remained moist even after hours of cooking. Since slow cookers don't allow for much evaporation, it is important to use less liquid in slow cookers than you would on the stovetop or oven. We reduced… read more

We prefer a large chuck-eye roast for this Slow-Cooker BBQ Shredded Beef Sandwiches recipe—it remained moist even after hours of cooking. Since slow cookers don't allow for much evaporation, it is important to use less liquid in slow cookers than you would on the stovetop or oven. We reduced the meaty leftover liquid and added it to the spicy, tangy sandwich sauce for an extra dimension of flavor. The unusual combination of bacon, coffee, and ketchup, as well as liquid smoke and paprika, melded beautifully in the cooker to produce a complex and distinctive BBQ flavor.

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Serves 10

Ingredients

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