Two-Bean Salad with Bacon

Name: Two-Bean Salad with Bacon
Yield: Serves 4 to 6
Ingredients: 4 slices, bacon, chopped; 4 ounces, green beans, trimmed and cut into 1-inch pieces (about 1 cup); 2 , (16-ounce) cans white beans, drained and rinsed; 1 , small red onion, chopped fine; 1/4 cup, chopped fresh parsley leaves; 2 tablespoons, chopped fresh mint; 2 tablespoons, lemon juice; 1 tablespoon, Dijon mustard; 1/4 cup, olive oil; , Salt and pepper

Side Dishes
Beans
Pork
Salads
Contest Recipes

Appears in Cook's Country August/September 2007

An easy recipe for a salad that travels well. We recommend the smooth texture and sharp flavor of Dijon mustard here, but any flavorful mustard will work in this recipe.

SERVES 4 to 6

TIME 30 minutes

Why This Recipe Works

This is a members' feature.