Reggae Rice and Sweet Potato Salad

Published August 1, 2007.

Why this recipe works:

This Caribbean-inspired dish mixes sweet potatoes, rice, pineapple, and almonds with a flavorful dressing of lime, chile, mustard, and ginger. To bring out their flavor, we toasted the almonds in a skillet, without oil, until they began to darken slightly in color.

This Caribbean-inspired dish mixes sweet potatoes, rice, pineapple, and almonds with a flavorful dressing of lime, chile, mustard, and ginger. To bring out their flavor, we toasted the almonds in a skillet, without oil, until they began to darken slightly in color.

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Serves 4 to 6

Ingredients

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