Orzo with Everything

Name: Orzo with Everything
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, salt; 1 pound, orzo; 1/2 cup, sun-dried tomatoes, rinsed, patted dry, and minced; 1/2 cup, pitted kalmata olives, halved; 1 , head radicchio, cored and chopped fine; 1 cup, grated Parmesan cheese; 1/2 cup, pine nuts, toasted; 1/2 cup, chopped fresh basil; 1/4 cup, balsamic vinegar; 2 , garlic cloves, minced; 5 tablespoons, extra-virgin olive oil; , Salt and pepper

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Contest Recipes

Appears in Cook's Country August/September 2007

Everything but the kitchen sink in this summer picnic orzo salad.

SERVES 4 to 6

TIME 50 minutes

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