Grilled Habanero and Pineapple Shrimp Skewers
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Appears in Cook's Country June/July 2007
These shrimp boast a smoky crust and sweet-spicy flavor.
WHY THIS RECIPE WORKS
We wanted our shrimp skewers recipe to produce tender, juicy shrimp with a smoky, charred crust and deep chile flavor. To do this, we sprinkled one side of our butterflied shrimp with sugar to promote browning and grilled it over high heat ...