Grilled Habanero and Pineapple Shrimp Skewers

Name: Grilled Habanero and Pineapple Shrimp Skewers
Yield: Serves 4
Ingredients: 1 - 2 , habanero chiles or serrano chiles, seeded and chopped; 1/4 cup, pineapple juice; 2 tablespoons, olive oil; 1 tablespoon, white wine vinegar; 3 cloves, minced garlic; 1 teaspoon, grated fresh ginger; 1 teaspoon packed, brown sugar; 1 teaspoon, dried thyme; 1/2 teaspoon, table salt; 1/4 teaspoon, ground allspice; 1 1/2 pounds, extra-large shrimp, peeled and deveined; 1/2 teaspoon, sugar; 1 tablespoon, minced fresh cilantro

Main Courses
Fish & Seafood
Grilling & Barbecue

Appears in Cook's Country June/July 2007

These shrimp boast a smoky crust and sweet-spicy flavor.

SERVES 4

TIME 1 hour, plus 30 minutes marinating

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