Spicy Grilled Red Chile and Ginger Shrimp Skewers

Name: Spicy Grilled Red Chile and Ginger Shrimp Skewers
Yield: Serves 4
Ingredients: 1 - 3 , small red chiles, seeded and chopped; 2 tablespoons, soy sauce; 1 tablespoon, toasted sesame oil; 3 tablespoons, rice vinegar; 1 clove, minced garlic; 1 tablespoon, grated fresh ginger; 2 teaspoons, sugar; 1 , minced scallion; 1 1/2 pounds, extra-large shrimp, peeled and deveined; 1/2 teaspoon, sugar; 1 tablespoon, minced fresh cilantro

Main Courses
Fish & Seafood
Grilling & Barbecue

Appears in Cook's Country June/July 2007

Tender, juicy, perfectly cooked shrimp with a smoky, charred crust and chile flavor.

SERVES 4

TIME 45 minutes, plus 30 minutes marinating

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