Spicy Grilled Red Chile and Ginger Shrimp Skewers

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Appears in Cook's Country June/July 2007

Tender, juicy, perfectly cooked shrimp with a smoky, charred crust and chile flavor.

SERVES 4

TIME 45 minutes, plus 30 minutes marinating

WHY THIS RECIPE WORKS

Most grilled shrimp recipes overcook the shrimp and finish them in a bath of mouth-numbing hot sauce. We wanted our Spicy Grilled Red Chile and Ginger Shrimp Skewers recipe to produce tender, juicy shrimp with a smoky, charred crust and chi...

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