California Barbecued Tri-Tip on a Gas Grill

Name: California Barbecued Tri-Tip on a Gas Grill
Yield: Serves 4 to 6
Ingredients: 1 , tri-tip roast (about 2 pounds), trimmed; 6 , garlic cloves, minced; 2 tablespoons, olive oil; 3/4 teaspoon, salt; 2 cups, wood chips, preferably oak; 1 teaspoon, pepper; 3/4 teaspoon, garlic salt

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Country June/July 2007

Grilled barbecue tri-tip often results in a charred exterior and very rare center. We focused on cooking the outside less and the inside more.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4 to 6

TIME 45 minutes, plus 1 hour marinating and 20 minutes resting

California Barbecued Tri-Tip on a Gas Grill

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