Classic Barbecued Chicken

Name: Classic Barbecued Chicken
Yield: Serves 4 to 6
Ingredients: 3 cups, barbecue sauce (bottled); 1/2 cup, molasses; 1/2 cup, ketchup; 1/4 cup, cider vinegar; 3 tablespoons, brown mustard; 2 teaspoons, onion powder; 1 teaspoon, garlic powder; 1 teaspoon, salt; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 3 pounds, bone-in, skin-on chicken pieces (breasts, whole legs, thighs, and/or drumsticks), trimmed and breasts halved

Main Courses
Chicken
Grilling & Barbecue
4th of July

Appears in Cook's Country June/July 2007, Cook's Country TV

Our foolproof recipe for barbecue chicken produces perfectly cooked meat that boasts intense flavor from the grill and a liberal application of tangy-sweet barbecue sauce.

SERVES 4 to 6

TIME 2¼ hours

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