High-Rise Herb Biscuits
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Appears in Cook's Country June/July 2007
Jazzing up simple cream biscuits with cheese and dill sounds easy, but the results are usually heavy, greasy, and bland. We use two leaveners-and a careful cutting technique-to ensure tall, fluffy biscuits every time.
WHY THIS RECIPE WORKS
Jazzing up a simple cream biscuit recipe with cheese and dill sounds easy, but the results are usually heavy, greasy, and bland. We wanted our High-Rise Herb Biscuits recipe to produce light biscuits with a perfect balance of herbs and chee...