Ultimate Chocolate Milkshake

From Cook's Country | June/July 2007

Why this recipe works:

Tired of waiting for the perfect chocolate milkshake to come to us, we set out to create our own recipe for a thick, creamy, and super-chocolaty Ultimate Chocolate Milkshake. Finding the perfect ratio of ice cream to whole milk created milkshakes that were thin enough to be sipped through a… read more

Tired of waiting for the perfect chocolate milkshake to come to us, we set out to create our own recipe for a thick, creamy, and super-chocolaty Ultimate Chocolate Milkshake. Finding the perfect ratio of ice cream to whole milk created milkshakes that were thin enough to be sipped through a straw but thick enough to stay chilled while drinking. We added chocolate sorbet to the ice cream to produce the best chocolate flavor. Hot fudge gave our Ultimate Chocolate Milkshake recipe the deep, almost bittersweet flavor we were looking for.

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Serves 4

Soften the ice cream and sorbet at room temperature for 5 minutes before scooping. If your hot fudge sauce is refrigerated, microwave 2 tablespoons in a small dish for 5 seconds. This recipe is easily halved.

Ingredients

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