Grilled Mustard-Glazed Pork Loin

Name: Grilled Mustard-Glazed Pork Loin
Yield: Serves 6 to 8
Ingredients: 1/2 cup, grainy mustard; 6 tablespoons, apple jelly; 2 tablespoons, dark brown sugar; 2 tablespoons, extra virgin olive oil; 1 , garlic clove, minced; 2 teaspoons, minced fresh thyme leaves; 1/2 teaspoon, salt; 3/4 teaspoon, pepper; 2.5 - 3 pound, boneless pork loin roast, fat on top scored lightly and tied (see note)

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country June/July 2007, Cook's Country TV

We dress up pork roast by giving it a flavorful, deeply caramelized crust on the grill and serve it with a savory-sweet mustard glaze.

SERVES 6 to 8

TIME 1¾ hours

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