Tuscan Potato Salad

Name: Tuscan Potato Salad
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: 2 pounds, small red potato (about 2 inches in diameter), scrubbed and sliced 1/4 inch thick; , Salt and pepper; 3 tablespoons, red wine vinegar; 2 tablespoons, water; 2 , garlic cloves, minced; 1 teaspoon, minced fresh rosemary; 2 teaspoons, Dijon mustard; 1/4 cup, extra virgin olive oil; 2 tablespoons, minced fresh parsley leaves; 2 , jarred roasted red peppers, drained and sliced thin; 1/2 cup, shredded Parmesan cheese (see note)

Side Dishes
Europe
Italian
Fruits & Vegetables
Potatoes
Salads

Appears in Cook's Country June/July 2007

The bold flavors of garlic, rosemary, roasted red peppers, and Parmesan put an Italian spin on a classic summertime salad.

SERVES 6

TIME 40 minutes, plus 20 minutes cooling

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