Hunter-Style Chicken

Name: Hunter-Style Chicken
Yield: Serves 4 to 6
Cuisine: Europe, French
Ingredients: 1 1/2 cups, dry white wine; 5 tablespoons, tomato paste; 1 tablespoon, minced fresh thyme leaves; 1/4 ounce, dried porcini mushrooms (about 1/3 cup), rinsed and chopped fine; 8 ounces, bacon, chopped; 1 1/4 pounds, cremini or white mushrooms, cleaned and quartered; 1 , large red onion, chopped fine; , Salt; 4 cloves, minced garlic; 1/2 teaspoon, red pepper flakes; 3 pounds, bone-in, skin-on chicken thighs, skin removed and fat trimmed; , Pepper; 1 tablespoon, soy sauce; 2/3 cup, low-sodium chicken broth; 2 tablespoons, chopped fresh tarragon leaves

Main Courses
Europe
French
Poultry
Chicken
Slow Cooker

Appears in Cook's Country June/July 2007

Chicken cooks quickly, making it a challenge for the slow cooker. We devised a way to slow things down enough to produce tender, juicy chicken in a rich, deeply flavored sauce.

SERVES 4 to 6

TIME 1¼ hours, plus 6 hours slow cooking on low and 2 hours chilling

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