Low-Fat Parmesan Peppercorn Dressing

2 comments

Appears in Cook's Country June/July 2007

Most low-fat creamy salad dressings taste like the plastic they're bottled in. Our full-flavored creamy dressings have about 90 percent less fat than their traditional counterparts.

SERVES 8 (Makes about 1 cup)

TIME 10 minutes

Low-Fat Parmesan Peppercorn Dressing

WHY THIS RECIPE WORKS

Most creamy low-fat dressings taste like the plastic they’re bottled in. For our fresh-tasting alternative, we used reduced-fat mayonnaise and low-fat plain yogurt. The stronger the cheese we selected, the less of it we had to use, so we ch...

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