Chunky Guacamole

Name: Chunky Guacamole
Yield: Serves 12 (Makes about 3 cups)
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 , thinly sliced scallions, green and white parts separated; 1 , minced jalapeno pepper; 1 , small garlic clove, minced; 1/4 teaspoon, grated lime zest; 2 tablespoons, fresh lime juice from 1 lime; 3 , avocados, pitted, peeled, and chopped; 3 tablespoons, chopped fresh cilantro leaves

Appetizers
Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Condiments

Appears in Cook's Country June/July 2007

The best guacamole stars ripe avocados-but if you're not careful, the other ingredients can overwhelm their delicate flavor.

SERVES 12 (Makes about 3 cups)

TIME 15 minutes, plus 30 minutes sitting

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