Chicken and Cheese Quesadillas

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Appears in Cook's Country June/July 2007

With a few kitchen tricks, we transform supermarket convenience items into a stack of piping hot quesadillas that never touch a skillet.

SERVES 4 to 6

TIME 50 minutes

Chicken and Cheese Quesadillas

WHY THIS RECIPE WORKS

Quesadillas are Tex-Mex cuisine’s answer to the grilled cheese sandwich. But the simplicity becomes complicated when other fillings are added and you need to cook the chicken separately, keep the salsa from making everything soggy, and use ...

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