Sweet-and-Sour Stir-Fried Chicken

Name: Sweet-and-Sour Stir-Fried Chicken
Yield: Serves 4
Cuisine: Asia, Chinese, Asian
Ingredients: 6 tablespoons, red wine vinegar; 1 , (20-ounce) can pineapple chunks in juice, drained, 6 tablespoons juice reserved; 6 tablespoons, sugar; 3 tablespoons, ketchup; 1 tablespoon, cornstarch; 3 tablespoons, vegetable oil; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds), cut crosswise into 1/2-inch-thick slices; 1 pound, salad bar vegetables, cut into bite-sized pieces; 3 cloves, minced garlic; 1 tablespoon, grated fresh ginger

Main Courses
Asia
Chinese
Asian
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country June/July 2007

Our 30-minute recipe makes this Chinese American dish an easy option for any night of the week.

SERVES 4

TIME 30 minutes

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