Pork Chops with Orange-Ginger Glaze

Name: Pork Chops with Orange-Ginger Glaze
Yield: Serves 4
Ingredients: 4 , bone-in, center-cut pork chops, about 1 inch thick; , Salt and pepper; 2 tablespoons, vegetable oil; 1/2 , small onion, chopped fine; 1/2 teaspoon, ground ginger; 1 cup, juice plus 2 strips zest from 3 to 4 oranges; 1/2 cup, low-sodium chicken broth; 1/4 cup packed, dark brown sugar; 1 tablespoon, hot sauce; 1 tablespoon, unsalted butter

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country June/July 2007

A bright, tangy glaze is a welcome addition to this typically humdrum chop.

SERVES 4

TIME 30 minutes

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