Naked Ladies with their Legs Crosssed

From Cook's Country | April​/May 2007

Why this recipe works:

If the recipe title of Naked Ladies with Their Legs Crossed doesn’t catch your eye, the sugary tinge of these fried crullers will. Using mashed potatoes in the dough gave the Naked Ladies with Their Legs Crossed recipe a crisp crust and soft, chewy interior that makes this fried dough a… read more

If the recipe title of Naked Ladies with Their Legs Crossed doesn’t catch your eye, the sugary tinge of these fried crullers will. Using mashed potatoes in the dough gave the Naked Ladies with Their Legs Crossed recipe a crisp crust and soft, chewy interior that makes this fried dough a winner.

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Makes 24

Don't be tempted to use leftover mashed potatoes. We tried this shortcut but found that leftover mashed potatoes invariably contain butter, which makes the dough too sticky.

Ingredients

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