So-Cal Churros

Name: So-Cal Churros
Yield: Makes about 18 churros
Ingredients: 2 cups, water; 2 tablespoons, unsalted butter; 2 tablespoons, sugar; 1 teaspoon, vanilla extract; 1/2 teaspoon, salt; 2 cups (10 ounces/283 grams), all-purpose flour; 2 , large eggs; 2 quarts, vegetable oil; 3/4 cup, heavy cream; 4 ounces (113 grams), semisweet chocolate chips; Pinch, salt; 1/4 teaspoon, vanilla extract; 1/2 cup (3 1/2 ounces/99 grams), sugar; 3/4 teaspoon, ground cinnamon

Desserts or Baked Goods
Breads

By Katie Leaird ･ Appears in Cook's Country February/March 2016, Cook's Country TV

Common wisdom says churro making is better left to churrerías. We view common wisdom as a challenge.

SERVES Makes about 18 churros

Why This Recipe Works

This is a members' feature.