Hungarian Sweet Rolls

Name: Hungarian Sweet Rolls
Yield: Makes 24 Rolls
Ingredients: 4 cups (20 ounces/567 grams), all-purpose flour; 2¼ teaspoons, instant or rapid-rise yeast; 1/2 teaspoon, salt; 24 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 3 , large egg yolks (save whites for filling); 1 cup, sour cream; 1 teaspoon, vanilla extract; 3 , large egg whites; 1 cup (7 ounces/198 grams), sugar; 1/4 teaspoon, vanilla extract; 1/2 cup, walnuts, chopped fine; , Confectioners' sugar, for rolling dough

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Appears in Cook's Country April/May 2007

Hungarian Sweet Rolls are light-as-air Christmas confections that might just become a year-round tradition in your home.

SERVES Makes 24 Rolls

TIME 1 hours, plus 4 hours chilling

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