Hungarian Sweet Rolls

From Cook's Country | April​/May 2007

Why this recipe works:

With their flaky crust and sweet meringue center, these Hungarian Sweet Rolls nearly melt in your mouth. This recipe uses walnut meringue spread over the pastry dough for sweetness and satisfying texture.

With their flaky crust and sweet meringue center, these Hungarian Sweet Rolls nearly melt in your mouth. This recipe uses walnut meringue spread over the pastry dough for sweetness and satisfying texture.

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Makes 24 Rolls

Use plenty of confectioners' sugar to roll out the dough, which is quite sticky.

Ingredients

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