Tennessee Stack Cake

Published April 1, 2007.

Why this recipe works:

This Tennessee Stack Cake recipe rewards patient cooks, as it must sit for an entire day before being served. Allowing the Tennessee Stack Cake to sit is vital, as it allows the oversized sugar cookies in the recipe to soak up moisture from the homemade apple butter and become tender and… read more

This Tennessee Stack Cake recipe rewards patient cooks, as it must sit for an entire day before being served. Allowing the Tennessee Stack Cake to sit is vital, as it allows the oversized sugar cookies in the recipe to soak up moisture from the homemade apple butter and become tender and cakelike.

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Serves 10 to 12

Be sure to let the cake set at least 24 hours, as the moisture from the filling transforms the texture of the cookie-like layers into a tender apple-flavored cake.

Ingredients

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