Runsas (Beef and Cabbage Buns with Cheese)

41 comments

Appears in Cook's Country April​/May 2007

Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.

SERVES 8

TIME 1¼ hours, plus 1⅓ hours rising

Runsas (Beef and Cabbage Buns with Cheese)

WHY THIS RECIPE WORKS

The combination of soft, sweet yeast dough surrounding a quick filling made with ground beef, browned cabbage, and cheese makes our Runsas (Beef and Cabbage Buns with Cheese) recipe both simple and addictive. Sweetened condensed milk is the...

Print