Orange-Tarragon Vinaigrette

Name: Orange-Tarragon Vinaigrette
Ingredients: 3/4 cup, olive oil; 2 tablespoons, minced fresh tarragon; 1 , shallot, peeled; 1 clove, garlic, peeled; 1/4 cup, white wine vinegar; 2 teaspoons, grated orange zest; 1 teaspoon, honey; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 tablespoon, Dijon mustard

Salads
Condiments
Cook's Extras

Appears in Cook's Country April/May 2007

The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.

SERVES 16 (Makes 1 cup, enough to dress 8 cups of greens)

TIME 20 minutes

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