Lemon Curd

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Appears in Cook's Country April​/May 2007

Who needs the supermarket jarred varieties when you can make your own at home?

SERVES Makes 1 cup

TIME 20 minutes

Lemon Curd

WHY THIS RECIPE WORKS

Lemon curd is a custard-style sauce made from eggs, sugar, butter, and, of course, lemon juice. The most important step in our perfect lemon curd recipe is knowing when the curd is cooked. When the spatula leaves a clear trail (which quickl...

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