Sautéed Chicken with Pesto-Mushroom Cream Sauce

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Appears in Cook's Country April​/May 2007

Ho-hum chicken breasts get a flavorful boost from a simple cream sauce in this 30-minute recipe.

SERVES 4

TIME 30 minutes

Sautéed Chicken with Pesto-Mushroom Cream Sauce

WHY THIS RECIPE WORKS

Chicken recipes are weeknight standards, but our sautéed chicken is especially delicious when dressed up with pesto-mushroom cream sauce. Fresh or refrigerated pesto gave our sauce the best flavor. Slicing our mushrooms small and thin allow...

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