Sautéed Chicken with Pesto-Mushroom Cream Sauce

Name: Sautéed Chicken with Pesto-Mushroom Cream Sauce
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 3 tablespoons, vegetable oil; 10 ounces, white mushrooms, sliced thin; 6 , garlic cloves, minced; 1 cup, heavy cream; 1/2 cup, low-sodium chicken broth; 1/4 cup, basil pesto; 2 tablespoons, lemon juice

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2007

Ho-hum chicken breasts get a flavorful boost from a simple cream sauce in this 30-minute recipe.

SERVES 4

TIME 30 minutes

Sautéed Chicken with Pesto-Mushroom Cream Sauce

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