30-Minute Chicken Pad Thai

Name: 30-Minute Chicken Pad Thai
Cuisine: Asia, Thai, Asian
Ingredients: 8 ounces, dried rice stick noodles, about 1/8 inch wide; 3/4 cup, warm water; 1/4 cup, fish sauce; 1/4 cup, juice from 2 limes; 1/4 cup, packed dark brown sugar; 1 tablespoon, vegetable oil; 1 , rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups); 4 , garlic cloves, minced; 1/4 cup, bean sprouts; 1/4 cup, chopped fresh cilantro leaves

Main Courses
Asia
Thai
Asian
Pasta, Grains, Rice & Beans
Poultry
Pasta
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2007

With minimal prep work and an efficient cooking method, this pad thai can be on the table in 30 minutes.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.