Crab Cakes with Imperial Sauce

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Appears in Cook's Country April​/May 2007

We took this appetizer favorite and made it the center of attention at dinner.

SERVES 4

TIME 30 minutes

Crab Cakes with Imperial Sauce

WHY THIS RECIPE WORKS

When it comes to crab cake recipes, we think the simpler, the better. While some crab cake recipes use bread crumbs to bind the cakes together, we found that saltines worked better. They add more flavor than bread crumbs and don’t turn sogg...

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