Fresh Basil Vinaigrette

Published April 1, 2007.

Why this recipe works:

Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Fresh Basil Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t overpower the herbs the way extra virgin olive oil did. Mixing… read more

Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Fresh Basil Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t overpower the herbs the way extra virgin olive oil did. Mixing our vinaigrette recipe in the blender helped to extract the herbs’ flavors.

less

Makes enough to dress 8 cups of greens

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection