Oregano-Black Olive Vinaigrette
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Appears in Cook's Country April/May 2007
The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.
WHY THIS RECIPE WORKS
Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Oregano-Black Olive Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t ...