Oregano-Black Olive Vinaigrette

Name: Oregano-Black Olive Vinaigrette
Yield: Serves 6 to 8 (Makes enough to dress 8 cups of greens)
Ingredients: 3/4 cup, olive oil; 2 tablespoons, minced fresh oregano leaves; 1 , shallot, peeled; 1 , garlic clove, peeled; 1/4 cup, red wine vinegar; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 tablespoon, Dijon mustard; 1/4 cup, pitted kalamata olives, minced

Condiments
Salads

Appears in Cook's Country April/May 2007

The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.

SERVES 6 to 8 (Makes enough to dress 8 cups of greens)

TIME 20 minutes

Why This Recipe Works

This is a members' feature.