Lemon Asparagus Casserole

Name: Lemon Asparagus Casserole
Yield: Serves 8
Ingredients: 2 cups, crumb mixture from Roast Leg of Lamb recipe; 1 1/2 cups, canned fried onions; , Salt; 3 pounds, asparagus, trimmed and cut into 1-inch pieces; 3 tablespoons, unsalted butter; 1 , small red onion, minced; 4 , garlic cloves, minced; 1 tablespoon, grated lemon zest; 3 tablespoons, all-purpose flour; 1 1/2 cups, low-sodium chicken broth; 1 cup, heavy cream; , Pepper

Side Dishes
Vegetables
Casseroles

Appears in Cook's Country April/May 2007

A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.

SERVES 8

TIME 1¼ hours

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