Roast Leg of Lamb with Garlic-Herb Crust

Name: Roast Leg of Lamb with Garlic-Herb Crust
Yield: Serves 8 to 10
Ingredients: 1 , whole leg of lamb, semiboneless (6 to 8 pounds); 4 , garlic cloves, thinly sliced; 1 tablespoon, fresh rosemary leaves; 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 6 slices, hearty white sandwich bread; 5 , garlic cloves, minced; 1/4 cup, extra-virgin olive oil; 1/2 cup, chopped fresh parsley leaves; 1 teaspoon, minced fresh rosemary; 2 tablespoons, Dijon mustard

Main Courses
Lamb

Appears in Cook's Country April/May 2007

A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.

SERVES 8 to 10

TIME 1¾ hours

Roast Leg of Lamb with Garlic-Herb Crust

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