Creamy Pea Soup

Name: Creamy Pea Soup
Yield: Serves 8
Ingredients: 2 tablespoons, unsalted butter; 1 , medium onion, chopped fine; , Salt; 2 tablespoons, all-purpose flour; 4 cups, low-sodium chicken broth; 1 1/2 pounds, frozen peas, thawed; 1/2 cup, half-and-half; , Pepper; 1 tablespoon, minced fresh mint

Main Courses
Vegetables
Soups

Appears in Cook's Country April/May 2007

A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.

SERVES 8

TIME 40 minutes

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