Pittsburgh Wedding Soup
28 comments
Appears in Cook's Country April/May 2007
Tender meatballs, pasta, and greens are a great match—but we wanted to streamline this recipe to avoid most of the usual kitchen work.
WHY THIS RECIPE WORKS
Tender meatballs, pasta, and greens match up perfectly in this popular regional recipe, but should a batch take all day to prepare? We wanted a Pittsburgh Wedding Soup recipe that tasted as if it had taken all day to make, but was actually ...