Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Yield: Serves 8
Ingredients: 1/2 cup (3½ ounces/99 grams), granulated sugar; 1/4 cup packed (1¾ ounces/50 grams), light brown sugar; 5 teaspoons, ground cinnamon; 1 1/2 cups, milk, heated to 110 degrees; 3 tablespoons, unsalted butter, melted, plus 1 tablespoon unsalted butter; 3 , large egg yolks; 4 1/4 cups (21¼ ounces/602 grams), all-purpose flour, plus extra as needed; 2 1/4 teaspoons, rapid-rise yeast; 1 tablespoon, sugar; 1 1/2 teaspoons, salt

Desserts or Baked Goods
Breads
Breakfast & Brunch

Appears in Cook's Country April/May 2007

Soft, sweet bread enriched by a pretty swirl of cinnamon sugar sounds appealing-but the problems can spiral out of control.

SERVES 8

TIME 1½ hours, plus 2 to 2½ hours rising and 2 hours cooling

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