Best Potluck Macaroni and Cheese

Name: Best Potluck Macaroni and Cheese
Yield: Serves 8 to 10
Ingredients: 3–4 slices, hearty white sandwich bread, torn into large pieces; 8 tablespoons, unsalted butter, 4 tablespoons melted; 1/4 cup, grated Parmesan cheese; , Salt; 1 pound, elbow macaroni; 5 tablespoons, all-purpose flour; 3 , (12-ounce) cans evaporated milk; 2 teaspoons, hot sauce; 1/8 teaspoon, ground nutmeg; 1 teaspoon, dry mustard; 2 cups, shredded extra-sharp cheddar cheese; 1 1/4 cups, shredded American cheese, (about 5 ounces); 3/4 cup, shredded Monterey Jack cheese

Main Courses
Pasta
Cheese

Appears in Cook's Country April/May 2007, Cook's Country TV

So many macaroni and cheese recipes slump into a runny mess. Our baked mac and cheese is creamy, sturdy, and rich.

SERVES 8 to 10

TIME 1½ hours

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