Low-Fat Chocolate Mousse

Name: Low-Fat Chocolate Mousse
Yield: Serves 4
Ingredients: 4 ounces (113 grams), semisweet chocolate, broken into pieces; 1/3 cup (2 ounces/57 grams), white chocolate chips; 2 tablespoons, Dutch-processed cocoa powder; 6 tablespoons plus 1/2 cup, water; 1 teaspoon, vanilla extract; 1/2 cup (3½ ounces/99 grams), sugar; 3 , large egg whites; 1/4 teaspoon, cream of tartar

Desserts or Baked Goods
Chocolate
Light
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Country April/May 2007, America's Test Kitchen TV

We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.

SERVES 4

TIME 30 minutes, plus 12 hours chilling

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