Low-Fat Chocolate Mousse

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Appears in Cook's Country April​/May 2007, America's Test Kitchen TV

We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.

SERVES 4

TIME 30 minutes, plus 12 hours chilling

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WHY THIS RECIPE WORKS

Traditional chocolate mousse has a rich chocolate flavor and an irresistibly silky, fluffy texture. We wanted to do the impossible: Maintain the taste and consistency of a decadent dessert in a low-fat version.The majority of low-fat mousse...

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