Low-Fat Chocolate Mousse
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Appears in Cook's Country April/May 2007, America's Test Kitchen TV
We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.
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WHY THIS RECIPE WORKS
Traditional chocolate mousse has a rich chocolate flavor and an irresistibly silky, fluffy texture. We wanted to do the impossible: Maintain the taste and consistency of a decadent dessert in a low-fat version.The majority of low-fat mousse...