Italian Sunday Gravy

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Appears in Cook's Country April​/May 2007, Cook's Country TV

Italian gravy is a hearty tomato sauce cooked with everything from meatballs to pork chops. Our tests helped uncover which meats yielded the best taste, texture, and convenience.

SERVES 8 to 10

TIME 8 to 10 hours on low, or 4 to 5 hours on high

has video

WHY THIS RECIPE WORKS

Italian gravy is a hearty, slow-simmered tomato sauce cooked with everything from meatballs to pork chops. We loved the idea, but not the laundry list of ingredients. For a streamlined Italian Sunday Gravy recipe, we turned to our slow cook...

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