Seared Pork Chops with Mushroom Gravy

Name: Seared Pork Chops with Mushroom Gravy
Yield: Serves 4
Ingredients: 4 , bone-in rib or center-cut pork chops, 3/4 to 1 inch thick; 2 teaspoons, vegetable oil; 3 tablespoons, unsalted butter; 1 pound, white mushrooms, sliced; 1 , small onion, chopped fine; 3 tablespoons, all-purpose flour; 2 cups, low-sodium chicken broth; 2 teaspoons, minced fresh thyme leaves; 1 tablespoon, Dijon mustard

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2007

Pork chops are a weeknight dinner staple, but they don't have to be bland and boring.

SERVES 4

TIME 30 minutes

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