Poached Salmon with Dill-Yogurt Sauce

Name: Poached Salmon with Dill-Yogurt Sauce
Yield: Serves 4
Ingredients: 2 , carrots, chopped; 1 , small onion, chopped; 1 1/2 cups, white wine; 4 sprigs, fresh dill, plus 1 tablespoon chopped; 1 , lemon, sliced; , Salt; 6 cups, water; 1/2 cup, plain yogurt; 1 tablespoon, drained capers, chopped; 1 tablespoon, lemon juice; , Ground black pepper; 4 , skin-on salmon fillets (about 11/2 pounds)

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2007

Salmon is a refreshing, light entrée alternative. Our dill-yogurt sauce makes this an elegant dish, still simple enough for a weeknight.

SERVES 4

TIME 30 minutes

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