Baked Four-Cheese Pasta

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Appears in Cook's Country February/March 2007

Our recipe improves upon this classic crowd-pleaser by adding bacon and peas for flavor and texture.

SERVES 4

TIME 30 minutes

Baked Four-Cheese Pasta

WHY THIS RECIPE WORKS

Most recipes for baked four-cheese pasta produce heavy pasta casseroles with stringy cheese and mushy noodles. To perfect this classic Italian pasta dish, we used a preshredded Italian cheese blend, which was much more efficient than buying...

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