Balsamic Glazed Chicken

1 comment

Appears in Cook's Country February/March 2007

A simple balsamic glaze turns humdrum chicken breasts into a delicious entrée.

SERVES 4

TIME 30 minutes

Balsamic Glazed Chicken

WHY THIS RECIPE WORKS

We wanted a richly flavored sauce to accompany our crispy-skinned, juicy chicken breasts—so we set out to develop a Balsamic Glazed Chicken recipe that we could have on the table in less than 30 minutes. Simmering the balsamic vinegar mixtu...

Print