Orange Bundt Cake

Name: Orange Bundt Cake
Yield: Serves 12
Ingredients: 18 tablespoons, unsalted butter (2¼ sticks), softened but still cool, plus extra for greasing pan; 2 1/2 cups (12½ ounces/354 grams), all-purpose flour, plus extra for dusting pan; 4 , large eggs, room temperature; 2 tablespoons, grated orange zest, chopped, plus ¾ cup juice from 2-3 oranges; 1 teaspoon, vanilla extract; 2 cups (14 ounces/397 grams), granulated sugar; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1 teaspoon, salt; 2 cups (8 ounces/227 grams), confectioners' sugar; 1/2 cup, frozen orange juice concentrate, thawed; 4 teaspoons, lemon juice; Pinch, salt; 1 1/2 teaspoons, grated orange zest; 3 tablespoons, granulated sugar

Desserts or Baked Goods
Cakes

Appears in Cook's Country February/March 2007

Oranges don't pack the wallop of lemons-especially in baked goods. But a double hit of tangy orange glaze and a sprinkling of orange sugar provide a flavorful and attractive addition to this cake.

SERVES 12

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